P-Series

Pacamara Whole Bean Coffee

P-Series: Pacamara with Honey Process—A Bold Fusion of Flavor & Craft

Experience Pacamara like never before! Our P-Series is more than just coffee—it’s an elevated sensory journey, crafted with precision and passion. Grown in the high-altitude volcanic mountains of El Salvador, these oversized Pacamara beans soak up the region’s rich terroir, developing deep, complex flavors.

What makes this batch truly special? The honey process—where we leave just the right amount of natural fruit on the bean during drying. This method infuses the coffee with a silky sweetness, vibrant fruitiness, and a velvety mouthfeelthat lingers on your palate. Expect notes of golden honey, ripe stone fruit, and delicate florals, balanced by a rich, smooth body.

This isn’t just coffee—it’s a statement. A celebration of craft, sustainability, and next-level flavor. Whether you’re a coffee connoisseur or an adventurous sipper, P-Series Pacamara Honey Process is here to awaken your taste buds and redefine your coffee experience.